S.Pellegrino marks 120 year anniversary

February 26,2019 0 Rita Ghantous

S.Pellegrino, the world’s leading sparkling mineral water, marks its 120^th Anniversary honoring the emotions people experience around the table and celebrating dining in company. On this occasion, the iconic brand chose to celebrate the connection that comes from enjoying a shared meal by unveiling an anniversary edition bottle dedicated to the world of restaurants. Following a prestigious line of limited editions recognizing talent in the world of style and design, S.Pellegrino takes inspiration from diamonds to pay homage to the precious moments people enjoy when dining together.

“For this heartfelt anniversary edition, we have been inspired by a very special natural element, which is pure and coming from earth after many years just like S.Pellegrino water,” said Ilenia Ruggeri, Sanpellegrino International Marketing Director. “Diamonds, like the best memories, last forever. For S.Pellegrino, the best moments are those that bring people together around a table and we are honored to have been part of many of these moments for 120 years.”

The anniversary edition had its debut during Bocuse d’Or Grand Final at the Sirha in Lyon, France in January 2019. Throughout this year, the celebrations will continue with the top gastronomy community, to name one at World’s 50 Best Restaurants in Singapore and at glamourous lifestyle events such as Milan Fashion Week and Festival de Cannes.

About S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and San Pellegrino Sparkling Fruit beverages are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. The brand is Italy’s leading company in the country’s beverage sector with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.