How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
Lebanon’s hospitality and F&B industry in a final shout
Ramy said that even though the tourism industry generated USD 80 billion within ten years, the government did not lead any initiative towards supporting it.
The Global Tourism Crisis Committee launched
UNWTO formed the Global Tourism Crisis Committee to guide the sector as it responds to the COVID-19 crisis and to build the foundations for future resilience and sustainable growth.
