The economic challenges in Lebanon have compelled numerous Lebanese restaurateurs to seek new prospects elsewhere. Thus, seeking respite from high inflation and political uncertainties. As a result, several Lebanese concepts have found a presence in the city of Paris.
Read more
Dubai’s culinary landscape has been transformed with the unveiling of Soul Kitchen, nestled in the vibrant heart of Business Bay. This thrilling dining destination, masterminded by Factory People, a renowned experiential group in the MENA region, promises an enticing fusion of Levantine and Latin American flavors within an immersive setting that’s a true feast for the senses.
Read more
Warning: Trying to access array offset on value of type null in
/home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line
699
Warning: Trying to access array offset on value of type null in
/home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line
699