Chris Wayne-Wills, cluster GM of JA on leading through adversity
Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View Hotel, JA Hatta Fort Hotel, and The Manor by JA.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
From local kitchens to global tables, CEO Stephen Flawith
Chef by nature, CEO by trade and brand builder by obsession, Stephen Flawith, founder and CEO of Yolk Brands, talks about the inspiration behind creating locally rooted concepts and expanding globally.
Cooking with heart with chef Rita Soueidan of Maisan15
Dubai-born chef Rita Soueidan, head chef at Maisan15, believes that cooking is an act of love and giving. True to her motto ‘Lead with love, uplift others and give back every day,’ she mentors youth with disabilities and supports underprivileged communities, proving that true hospitality begins with heart and compassion.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
Jumeirah Golf Estates Resort Dubai slated to open in 2030
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
The Talks serve up insights at Salon du Chocolat et de la Pâtisserie Dubai 2025
Hailed as a resounding success, the seventh edition of Salon du Chocolat et de la Pâtisserie Dubai drew to a close on October 2 after three inspiring days of indulgence and innovation at Madinat Jumeirah. The event welcomed over 7,000 visitors and reaffirmed its status as the region’s premier showcase for chocolate, pastry and confectionery excellence.
Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining
Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.
From bean to bar: the rise of the chocolate sommelier
Chocolate is no longer just a sweet treat; it has become a subject of study, sensory exploration, and culinary refinement. On October 1, 2025, at Salon du Chocolat et de la Pâtisserie Dubai, experts explored how cocoa became a sophisticated tasting experience. Furthermore, the discussion featured Victoire Finaz, chocologue and founder of Chocologue Paris, and James Knight-Pacheco, culinary development lead at Chef Middle East.
Raising the bar in the UAE’s beverage scene
From zero-proof cocktails to functional drinks and locally inspired creations, mixology in the UAE is evolving fast. We meet the innovators behind the movement — crafting experiences that go far beyond the glass.
