Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services
The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.
Blockchain will boost competitiveness of GCC food producers
According to the World Health Organization (WHO) 1 in 10 people falls ill every year because of eating contaminated food
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate
‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.
HostMilano is coming in October 2019
975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.