Why we’re sticking with Japanese cuisine

Why we’re sticking with Japanese cuisine

Light, healthy and convenient, sushi unsurprisingly remains a top eating trend internationally, with regional appetite on the rise for sushi and other Japanese dishes. Nada Alameddine, managing partner at Hodema consulting services, tracks both the history of Japanese food and the latest trends, from humble rolls of rice to flavorsome fusion experience.

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A new frozen ready meals brand launched in the UAE

A new frozen ready meals brand launched in the UAE

FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.

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GRIFFCO Foods appoints a new general manager

GRIFFCO Foods appoints a new general manager

GRIFFCO is a JV between Griffith foods, a global product development specialist and IFFCO, an international conglomerate based in the UAE.

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The world’s first sustainable eating NFTs debut in Dubai

The world’s first sustainable eating NFTs debut in Dubai

Linking art to sustainable eating and drinking, four talented Dubai-based artists created the eye-catching NFT collection.

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The European Rice strengthens its presence in Dubai

The European Rice strengthens its presence in Dubai

European Rice will participate in Gulfood exhibition 2022 which will run from February 13th till the 17th.

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Grand Hyatt Amman signs an agreement with Jordanian Food Bank

Grand Hyatt Amman signs an agreement with Jordanian Food Bank

Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.

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Five F&B trends to keep an eye on in 2022

Five F&B trends to keep an eye on in 2022

UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.

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Region’s first Vegan Food Festival comes to Expo 2020

Region’s first Vegan Food Festival comes to Expo 2020

Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.

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