The GCC’s food market in the next five years
Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.
Subway partners with Alhokair to expand its footprint in KSA
The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.
Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
Spinneys and UAE government launch “Farm to Table”
Farm to Table program will show children aged between seven and 10 years how food is produced both locally and internationally.
In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
talabat is the official food delivery provider for Expo 2020 Dubai
Visitors to Expo 2020 can order through the talabat app, which is available on Google Play, Huawei AppGallery or IOS App Store.
Jordan to host first virtual international exhibition for food industries
Jordan’s Minister of Industry, Trade and Supply, Maha Ali called on the industrial sector to employ technology when promoting products.
200 eateries, award-winning chefs and unique F&B concepts: there’s more than meets the eye to Expo 2020
Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights.
Five things to consider when opening a restaurant in Dubai
Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.
FDA launches ‘New Era of Food Safety’ blueprint
This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.
