Gault&Millau Saudi Arabia debuts first edition, celebrating nearly 250 restaurants nationwide

Gault&Millau Saudi Arabia debuts first edition, celebrating nearly 250 restaurants nationwide

The first edition of the Gault&Millau Saudi Arabia Gala took place on June 2, 2026, at Radisson Manhal – Riyadh, marking a major milestone for the Kingdom’s rapidly evolving culinary and hospitality sectors. In the presence of ambassadors and official representatives, the gala and awards ceremony brought together chefs, restaurants, hospitality professionals, journalists, influencers and partners to highlight culinary excellence and honor the talents shaping the future of Saudi gastronomy.

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Excellence with culinary director Heiko Nieder of The Dolder Grand

Excellence with culinary director Heiko Nieder of The Dolder Grand

Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.

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