Experts discuss the new era of commercial kitchen equipment
From multi-function units that maximise space to fryers that clean themselves overnight, professional kitchen equipment is in a transformative phase. Operators want flexible, efficient solutions and producers are innovating to meet their demands. Two industry experts spotlight the industry trends that are redefining commercial kitchen operations in today’s tech-led landscape.
Scaling with success: 10 hoteliers on regional expansionand leading by example
MENA’s hospitality sector is flourishing, propelled forward by ambitious government visions, international investment and evolving traveler preferences. Against this backdrop of rapid change, we asked 10 prominent industry leaders to share their thoughts on all things hospitality related, from their brand’s ambitious growth strategies to inspiring new talent. Here’s what they said.
On the Market: New hospitality products from HORECA Lebanon 2025
A round-up of what’s new and causing a buzz on the region’s hospitality scene, including several products showcased and premiered at the 2025 edition of HORECA Lebanon.
The battle of the cafés with Nagi Morkos, founder and MP at Hodema Consulting Services
Well-established business models and numerous success stories have combined to make hospitality and food and beverage highly popular segments for prospective franchisees. However, in a competitive market, brimming with brands, making the right choice is critical. Nagi Morkos, founder and managing partner at Hodema Consulting Services, considers the key trends and new opportunities emerging this year.
3 experts on chocolate’s sweet success
Adapting and evolving to new trends and consumer demands, the chocolate industry continues to go from strength to strength. Three chocolatiers bite into the latest trends for us, from bean-to-bar production and online gifting to AI-driven customization.
Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
How creative hotel brands are revolutionizing high-end stays
Things are changing on the region’s hospitality scene. Unconventional brands are taking on the traditional players and redefining the meaning of luxury hotel stays in the process. Daniel During, principal and managing director at Thomas Klein International, explains why the arrival of the lifestyle hotel is a win-win for travelers and locals alike.
How to unlock F&B growth through smart data strategies
Hotels are discovering unprecedented expansion opportunities through strategic F&B data analytics. Here, Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, reveals how data-driven insights can transform F&B operations into pivotal revenue drivers.
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