TIME Hotels to debut in Egypt: Two properties underway
These hotels will broaden the chain’s footprint from the Gulf to the Mediterranean, with 16 properties situated in UAE, Doha, Saudi Arabia.
Hotels are pivoting toward hybrid meetings
As the industry started to get back into its business track, hospitality establishments were forced to pivot and adapt to the new market requirements.
Rixos Premium Magawish Suites & Villas is now welcoming guests
The five-star property offers a spacious landscape of over 255.000 square meters, alongside 410 suites as well as villas,
Stay tuned for the 28th edition of ATM
This week-long festival of events is dedicated to travel professionals from all over the world, to collaborate and shape the recovery of the Middle East travel industry.
Denzil Pereira joins Hilton The Pearl as director of restaurants
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.
Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
Al Faisaliah Hotel, Riyadh joins Mandarin Oriental Hotel Group
The luxurious hotel comprises 321 guestrooms and suites and a variety of wellness experiences, restaurants, lounges and bars.
Afif Salibi appointed general manager of Raffles Dubai
This is his third time working at the hotel in Dubai’s wafi area. He first joined as part of the pre-opening team in 2007.
Three questions to Stefan Gaessler, GM of Park Hyatt Doha
Getting the balance right between our guests’ need for privacy and desire for a high degree of personalization is an ongoing challenge.
