Rixos Premium Magawish Suites & Villas is now welcoming guests
The five-star property offers a spacious landscape of over 255.000 square meters, alongside 410 suites as well as villas,
Stay tuned for the 28th edition of ATM
This week-long festival of events is dedicated to travel professionals from all over the world, to collaborate and shape the recovery of the Middle East travel industry.
Denzil Pereira joins Hilton The Pearl as director of restaurants
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.
Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
Al Faisaliah Hotel, Riyadh joins Mandarin Oriental Hotel Group
The luxurious hotel comprises 321 guestrooms and suites and a variety of wellness experiences, restaurants, lounges and bars.
Afif Salibi appointed general manager of Raffles Dubai
This is his third time working at the hotel in Dubai’s wafi area. He first joined as part of the pre-opening team in 2007.
Three questions to Stefan Gaessler, GM of Park Hyatt Doha
Getting the balance right between our guests’ need for privacy and desire for a high degree of personalization is an ongoing challenge.
The St. Regis Almasa opens its doors in Egypt’s new administrative capital
The hotel offers 270 rooms, 90 suites, 60 apartments and 14 villas, in addition to a 42,000-square-foot convention center.
Radisson Hotel Group plans 30 new openings across the EMEA region this year
Planned openings include seven premium lifestyle Radisson Collection hotels and resorts in key cities such as Riyadh.
José Canals appointed as MD for the Middle East and Asia at Barceló Hotel Group
The appointment confirms Barceló’s growth strategy to expand the company footprint across the region over the next years.
