Eco style: sustainable interior design trends
After years of lockdowns and pandemic-related anxiety, increased consumer awareness of all things sustainable, purposeful and healthy has set new standards for hospitality enterprises. Sara Khairallah, founder and principal interior architect at SK Touch, looks at design through green-tinted glasses and identifies the practices that are shaping the industry.
Interior psychology: restaurant design in 2022
Creating a standout restaurant concept is not just a question of taste. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, discusses the design fundamentals to consider before taking the plunge.
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