Chef Tarek Alameddine forges new collaboration with Biomass Lebanon
Visionary chef Tarek Alameddine, known for his innovative culinary creations, is embarking on an exciting collaboration with Biomass.
The First Group launches a new hotel management division
The First Group expanded its presence in the GCC with the launch of a new dedicated hotel management division, which will provide third-party management services to owners and investors seeking to maximize the commercial potential of their hotel and hospitality assets. With a proven track record of launching and operating some of the UAE’s most successful upscale hotels and homegrown F&B brands, The First Group will leverage its expertise to offer best-in-class services and solutions to maximize the revenue-generating potential of clients’ assets.
Expanding Ishraq Hospitality’s horizons with CEO Richard Haddad
At the helm of Ishraq Hospitality, Richard Haddad is focused on driving the company’s growth with its vast hotel portfolio and regional expansion as well as tackling the sustainability predicament. We sat with the CEO to learn more about his plans for the company.
Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini
Born and raised in Paris, France, Cecchini began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs Christian Etchebest, Yves Camdeborde and Jean Francois Piege.
A view from the top with award-winning chef Aïmen Samhoud
French Tunisian chef Aïmen Samhoud, winner of MBC Top Chef 2022, now leads the kitchen at Fairmont Grand Hotel Genève. He firmly believes that the key to success lies in approaching everything with love and passion. With over 15 years of experience in luxury hospitality, he reflects on his remarkable journey and how he won the 2022 edition of MBC Top Chef.
KSA in the limelight with Maher Abou Nasr, IHG hotels & resorts’ VP of operations
Maher Abou Nasr, vice president of operations, IHG Hotels & Resorts in KSA, shares his insight into Saudi Arabia’s hotel industry and IHG’s ambitions in the KSA market.
Passion for perfection with Rocco Seminara, corporate executive chef of Bagatelle Group
Rocco Seminara, the corporate executive chef of Bagatelle Group, is a passionate advocate of nature and a perfectionist at heart. Here, he takes time out of his busy schedule to share histhoughts on the trends shaping the Saudi food scene and what makes Bagatelle so appealing.
Wrapping up the FHS 2023, Saudi Arabia with Jonathan Worsley
Passionate about bringing the hospitality industry together and being a change catalyst through showcasing innovation and thought leadership, Jonathan Worsley, chairman and CEO of The Bench, thrives on connecting professionals, driving progress and shaping the future of the industry with his trade shows.
Behind GRIF KSA with Jennifer Pettinger-Haines, The Bench’s managing director of the Middle East
We sat with Jennifer Pettinger-Haines, The Bench’s managing director of the Middle East to get the lowdown GRIF.
Sipping wine with Raimond Tomson director of Barents Wine Collectors
Named A.S.I. Best Sommelier of the World in 2023, Raimond Tomson wine director of Barents Wine Collectors, is a force to be reckoned with in the wine world. In this exclusive interview, he reveals what it takes to be the best in the game and his upcoming plans.
