Kuwaiti chefs innovating and collaborating to drive F&B transformation
Kuwaiti chefs are emerging as key drivers of innovation and identity within the country’s food and beverage sector.
New growth chapter beckons for Kuwait’s hotels
Kuwait’s hotel sector is entering a new era, reshaped by evolving guest expectations, market diversification and strategic repositioning across brands and segments. With insights from senior hotel executives, we explore how the industry is navigating a changing market and preparing for the future.
Industry excellence and innovation on the agenda at HORECA Kuwait
Plans are well underway for the 14th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, which takes place from January 19 to 21, 2026, at Kuwait International Fair – Hall 8.
Hilton Kuwait Resort to open in 2026
Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026.
Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
An exclusive tour of Holiday Inn & Suites Kuwait Salmiya with GM Saif Eddin Mohammed
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry. While providing us with an exclusive tour of the hotel, he shared some exciting news and plans for the property.
Trade exhibitions: driving direct and indirect growth
While trade exhibitions make a vital direct contribution to the travel and tourism sectors of host countries, their benefits extend well beyond these industries, ranging from the contribution they make to broader economic growth to the platforms they offer for cultural exchanges. With Kuwait’s Vision 2035 gathering pace, we look at how trade exhibitions are expanding in parallel with the country’s broader tourism development.