Basel Talal on the power of a people-first approach in hospitality
The regional hospitality market is expanding rapidly, driven by rising guest expectations and evolving travel demand. Innovation, talent and personalization are reshaping how the sector operates, requiring leaders to rethink their approach. Basel Talal, managing director KSA, Kuwait and Levant at Radisson Hotel Group, explains why he believes brands that value human connection will be the ones that stand out.
Eye on Kuwait with Mohammad Taha Nashwan, GM of Ray by Cloud 7
With more than two decades spent shaping experiences across lifestyle and luxury hotels, Mohammad Taha Nashwan brings a globally informed perspective to Kuwait’s evolving hospitality scene. At Ray by Cloud 7, he is leading a new wave of experience-driven hospitality to create a vibrant seaside destination for modern travelers.
HORECA Kuwait showcases growth and opportunity
HORECA Kuwait concluded its 14th edition on January 19, 2026, after three action-packed days at Kuwait International Fair – Hall 8.
New growth chapter beckons for Kuwait’s hotels
Kuwait’s hotel sector is entering a new era, reshaped by evolving guest expectations, market diversification and strategic repositioning across brands and segments. With insights from senior hotel executives, we explore how the industry is navigating a changing market and preparing for the future.
Industry excellence and innovation on the agenda at HORECA Kuwait
Plans are well underway for the 14th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, which takes place from January 19 to 21, 2026, at Kuwait International Fair – Hall 8.
Hilton Kuwait Resort to open in 2026
Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026.
Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview



















