5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
Why hybrid coffee shops are a win-win
Combining caffeine hits with lifestyle fits, today’s coffee shops offer much more than a quick pitstop, as Naim Maadad, chief executive and founder of Gates Hospitality explains.
French meets Italian with chef Saverio Sbaragli
Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen.
How to unlock F&B growth through smart data strategies
Hotels are discovering unprecedented expansion opportunities through strategic F&B data analytics. Here, Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, reveals how data-driven insights can transform F&B operations into pivotal revenue drivers.
Franchising today: global trends, regional opportunities
Franchising in the Middle East has undergone transformative shifts over the years, from the historical dominance of global franchises to the emergence of regional brands that are now not only firmly established, but on international expansion journeys of their own. Against this dynamic backdrop, we take a deep dive into the current regional franchising landscape, unpacking everything from the essential building blocks to new industry trends.