Deliveroo unveils the snack of the future (2040)
Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, technological evolutions will reshape the landscape of food delivery and dining experiences. The report brings together leading futurists and experts from the worlds of food, science, technology and innovation to offer a forward-looking glimpse into the forthcoming culinary revolution.
Marsa Alam Port Phoenice hotel set to open in 2025
Radisson Hotel Group is set to launch Marsa Alam Port Phoenice in Egypt, marking the group’s third brand in Egypt and first Radisson Collection property.
60 seconds with executive chef Moath Muneer Mohammed Hamdan of Amman Rotana
Chef Moath Muneer Mohammed Hamdan recently joined Amman Rotana from The Chedi El Gouna Hotel & Resort, Hurghada, bringing with him over 21 years of valuable experience in the hospitality industry. We learn more about how he is wholeheartedly committed to enhancing Amman Rotana’s culinary offerings.
A taste of culinary excellence with renowned chef Faisal Al Deleigan
Faisal Al Deleigan is a man of many talents; he is a banker, a world-renowned chef, consultant and humanitarian at heart. With his consultancy work, he showcases not only the richness of a plethora of cuisines but also breathes life into recipes. In this exclusive interview, he tells us about his journey and how he helps his clients achieve success.
Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East
In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.
Navigating the Middle East’s skies with Kashif Khalid
We caught up with Kashif Khalid, IATA’s regional director for the Middle East and Africa, to discuss everything related to travel.
Artistically modern French style with Nadine Char of INALTERA
In this exclusive interview, we sat down with Nadine Char, manager of INALTERA for the MENA region, to explore her appreciation for the modern French art de vivre and how INALTERA’s exquisite wallpapers beautifully emulate this stylish way of life, imbuing hotels and restaurants with the essence of French culture.
A bright new era for regional tourism
The Middle East’s hospitality sector is currently witnessing a remarkable upsurge, with significant growth and extensive development under way in travel, tourism and hotel construction. This expansion has been propelled by several factors, including ambitious infrastructure projects, strategic investments and a sharpened focus among key players on developing the sector.
Equinox Resort Amaala set to open in 2024
Amaala and The Red Sea has partnered with Equinox, a global leader in luxury lifestyle brands, to create Equinox Resort Amaala in one of the world’s most well-preserved natural environments, Saudi Arabia’s Red Sea.
Four Seasons Hotel Riyadh launches Le Carré Catering Service
Four Seasons Hotel Riyadh at Kingdom Centre has expanded its culinary offerings on the local scene with the launch of Le Carré by Four Seasons Hotel Riyadh, a new service providing world-class catering for events and celebrations throughout Saudi Arabia’s capital city and across the kingdom.
