Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE
Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.
Five sustainable trends to look out for in the Middle East’s travel sector
According to Sustainable Travel International, tourism-related activities account for approximately 8 percent of worldwide carbon emissions. Danielle Curtis, exhibition director ME of Arabian Travel Market, highlights five sustainable trends that have already gained significant momentum in the Middle East and look set to play a critical role in the industry’s ongoing journey to decarbonize.
A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management
Michelin Guide Abu Dhabi has recognized MBT Restaurant Management’s restaurant in its inaugural edition of the MICHELIN Guide Abu Dhabi. We sat with general manager Danny Kattar to discover the formula for success and what he has planned for the future.
A look inside Dubai’s hottest food concept with owner Ziad Kamel
Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.
Upscale Italian Delizie Caffè Gourmet debuts in Dubai
Artisanal Delizie Caffè Gourmet has opened its doors at the Dubai Harbour Yacht Club, inviting guests to indulge in a laid-back atmosphere and warm hospitality.
NH Collection Oasis Doha Hotel slated to open in early 2023
NH Collection Oasis Doha Hotel is set to open its first NH Collection property in Qatar early next year.
Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées
With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.
5 minutes with Jonathan Mills, CEO of Choice Hotels EMEA
We sat with Jonathan Hilton, CEO of Choice Hotels EMEA, to get the lowdown on Choice Hotels and his role in overseeing the company’s investments across the EMEA region.
The Parisian concept Barfly by Buddha-Bar opens in Hilton Dubai Palm Jumeirah
Dubai’s nightlife scene has a new address with Barfly by Buddha-Bar, the city’s latest rooftop hot spot at Hilton Dubai Palm Jumeirah.
How major sporting events are spurring growth in the GCC
Over the past decade, the GCC region has transformed from a business destination to an experiential one, evidenced by an increase in international arrivals, private investments and government visions, initiatives and developments. Hala Matar Choufany, president for HVS Middle East, Africa and South Asia, and managing partner of HVS Dubai, outlines the market developments and what’s on the horizon.