Oman’s cuisine and unique flavors
A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.
Spark by Hilton to debut in Saudi Arabia in late 2025
Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.
Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC
In this exclusive interview, Jeet Anil Shah, a passionate fourth-generation director of Shah Nagardas Manji & Co. LLC, discusses the company’s legacy and key projects. He also shares market insights and emerging trends shaping the growth of hospitality, restaurants and catering in Oman.
How passion and purpose are driving Lebanon’s entrepreneurs
Combining individual skills with a collective passion for their homeland, today’s Lebanese business leaders are rebuilding their country with creativity and commitment. We take a deep dive into what’s motivating this new generation of visionaries.
Lebanon’s hoteliers share plans and projections for 2025
After a sluggish start, Lebanon’s hospitality sector is showing signs of rallying, with guarded optimism growing among hoteliers for the coming months. However, pressing challenges remain for an industry that has become known for displaying resilience in the face of uncertainty. With insights from hoteliers, we spotlight the green shoots, hurdles and trends.
Nicolas Rouzaud celebrates luxury pastry with Maison de Haute Pâtisserie Qatar
Nicolas Rouzaud, French master pâtissier and founder of Maison de Haute Pâtisserie, has brought his renowned pastry expertise to Four Seasons The Pearl-Qatar. From humble beginnings in Toulouse to Michelin-starred kitchens in Paris and London, he boasts a wealth of experience in pastry. In this exclusive interview, he discusses his journey and how he combines global techniques with local influences.
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.
Hilton Kuwait Resort to open in 2026
Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascione
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
IHG’s voco Beirut Central District opens its doors
IHG® Hotels & Resorts has officially introduced its premium brand, voco, to Beirut, Lebanon, under a franchise agreement with DIA SARL. The hotel, rebranded as voco Beirut Central District, opened its doors at the November 2024. The new addition, adds 127 stylish rooms to IHG’s growing portfolio in the country.
