Shaping the future of bar culture in the Middle East
As Middle Eastern bar culture evolves, Margarita Sader CEO of MSbartrends uncorks mindful drinking, innovation, female leadership and the creative forces reshaping one of the world’s most dynamic scenes.
Protected: Midar restaurant is set to become Kuwait’s premium seafood restaurant #7 #26 #11 #17 #20 #5 #4
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Middle East Franchise Market Overview
Restaurants, like any other business, aim to adopt a model that enables them to make a profit and viably expand their interests in untapped markets and benefit from their profit potential. One model that has become increasingly popular as a way of achieving these goals is franchising. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, breaks down the regional market
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