A gastro tour of Turkey’s Black Sea
Diverse, colorful and flavorful, Turkish cuisine — one of the world’s oldest — unquestionably caters to all tastes and palates. The country’s rich history, geography and favorable climatic conditions, among other factors, have contributed to the enormous variety of dishes that one finds in Turkey today; and while Istanbul is considered the gastronomy capital, culinary delights can be found in countless other cities and towns, notably in the north, along Turkey’s Black Sea.
Wynn Al Marjan Island’s casino is “on track” to open in 2027
Setting new global benchmarks for design and premium luxury experiences, Wynn Resorts is poised to introduce its highly anticipated resort on Al Marjan Island in Ras Al Khaimah. This visionary project draws inspiration from the mesmerizing views of the Arabian Gulf, encapsulating a harmonious blend of tranquility and grandeur. The forthcoming multibillion-dollar integrated resort, known as Wynn Al Marjan Island, signifies a pivotal milestone for Wynn Resorts in the Middle East North Africa (MENA) region.
HORECA LEBANON brings a buzz back to Beirut
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Evaluating the hospitality landscape with Gilda Perez-Alvarado
Gilda Perez-Alvarado, the Global CEO at JLL Hotels and Hospitality, leads a specialized team of cross-border investment sales professionals based across the Middle East, Asia-Pacific region, the Americas and Europe. Here, she shares her insights into the hospitality landscape.
A new perspective with Karim Sayegh Ruiz
Karim Sayegh Ruiz, an accomplished hotelier, went from humble beginnings to cluster GM of Radisson Blu Resorts & Residences Saidia. In this exclusive interview, we find out more about his career and the hospitality landscape in Morocco.
Switching to plant-based meat with trailblazer Edward Hamod
With extensive leadership experience in Middle Eastern food manufacturing, Edward Hamod recognized the region’s need for wholesome and locally sourced food. Fueled by a passion for food security, source diversity and Middle
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
HOLDAL Group’s Roy Diab in the spotlight
Drawing upon more than two decades of experience in the FMCG sector, Roy Diab, the business manager of International Brands Incorporated (IBI), has been involved in cultivating leading brands both locally and globally. In this interview, he discusses the expansion of Holdal, particularly within the spirits’ segment.
Anantara’s Ras Al Khaimah resort set to launch in UAE in Q4 2023
Anantara resort is set to launch in the UAE later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
Dubai records a surge in incoming travelers
Dubai International (DXB), the world’s busiest international hub, welcomed 41.6 million visitors in H1, just over 100 percent compared to the traffic recorded during the first six months of 2019.
