The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
HOLDAL Group’s Roy Diab in the spotlight
Drawing upon more than two decades of experience in the FMCG sector, Roy Diab, the business manager of International Brands Incorporated (IBI), has been involved in cultivating leading brands both locally and globally. In this interview, he discusses the expansion of Holdal, particularly within the spirits’ segment.
Anantara’s Ras Al Khaimah resort set to launch in UAE in Q4 2023
Anantara resort is set to launch in the UAE later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
Dubai records a surge in incoming travelers
Dubai International (DXB), the world’s busiest international hub, welcomed 41.6 million visitors in H1, just over 100 percent compared to the traffic recorded during the first six months of 2019.
Hilton to quadruple its presence in KSA over the next few years
Hilton has unveiled its plans to open over 50 new hotels across 10 of its brands, making the country the company’s largest pipeline market in Europe, the Middle East and Africa (EMEA). Hilton has accelerated its growth strategy in Saudi Arabia in recent years, announcing multiple signings as the company works towards its plans to increase its portfolio to more than 75 trading properties across the country.
Crafting exceptional guest experiences with Mehdi Zaanoun
Mehdi Zaanoun, a seasoned hospitality expert and the GM of Four Seasons Resort and Residences at The Pearl-Qatar, talks about his two decades of expertise in crafting extraordinary guest experiences through authentic and intuitive service.
A new chapter in the region’s growth story
Strategic master plans and reforms point to a growing appetite for hospitality investment and development across the GCC, bringing opportunities to benefit from attractive returns and contribute to the growth and diversification of regional economies. f, president, HVS Middle East, Africa and South Asia, maps out the openings and challenges, and crunches the numbers.
Dubai breaks the record of international visitation in H1 2023
Dubai’s resurgent tourism industry is celebrating a successful first half of 2023, after welcoming a record 8.55 million international overnight visitors, compared to 8.36 million tourists in H1 2019.
A new chapter with Eddy Tannous, COO of Rotana
With over two decades of experience in the hospitality sector across the Middle East, Eddy Tannous has held prominent positions at major hotel brands. Most recently, he served as senior vice president of operations at Fairmont, overseeing the operational performance across the brand’s Middle East and Asian properties.
Shaping the future of gastronomy with Valrhona’s new Essentials recipes
The revisited Essentials — a collection of must-have recipes from L’École Valrhona — was launched at Sirha 2023 and will be officially introduced in the Middle East on September 14, 2023, at the SLS Dubai Hotel & Residences. Chefs from the Middle East, Africa and India will join Valrhona for an afternoon of “measured” indulgence. In addition, a digital version of the event with a live feed will be made available for Cercle V chefs who cannot attend in person.
