7 inspirational Parisian cafes for the MENA coffee scene
Noelle Faure, chef, food sociologist and co-creator of Un Couple en Cuisine, spotlights the models that could add a new dimension to regional coffee culture.
How to serve up a complete culinary education
Extending well beyond technique and theory, a comprehensive culinary education requires students to truly understand the historical, cultural and sociological forces that shape what we eat.
