How to forecast in uncertain times
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses the importance of making good judgement calls when forecasting.
Securing the future: Continuous Learning
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of continuous education.
Hospitality in Islam & Christianity
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of hospitality and its religious significance.
LAU honors Lebanon’s hospitality leaders
Their accomplishments were recognized at a gala dinner held at the LAU Beirut campus with the theme “From Lebanon to the World”.
Hospitality Titan Nouhad Dammous Honored by Vresso
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft. The event was hosted by Vresso, one of Lebanon’s oldest companies offering the hospitality industry a total solutions’ package for food...
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...
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Technology is changing the food & beverage industry
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, looks at how innovation is shaping F&B’s future.