Hotel consultants can help brands succeed. James Wrenn, associate director of Colliers International, dissects the different areas of this key industry service.
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Nouhad Dammous, editor-in-chief of Hospitality News Middle East, looks at how innovation is shaping F&B’s future.
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Technology is changing the food & beverage industry
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, looks at how innovation is shaping F&B’s future.