5 Questions to Chawki Edmond Barakat
In an exclusive interview with Chawki Edmond Barakat, the Managing Director of Barakat Food Company, HN learns all about his take on the COVID-19 pandemic, his expansion plans and motto for life.
How to get the Best Deals for your Next Trip
Travel planning is one of the most fulfilling parts of taking a vacation, as the anticipation often builds excitement ahead of your escape. Serge Chamlian, managing partner of h-hotelier, discusses how to reap the best deals for your future travel plans outside the outbreak of COVID-19.
What’s Happening in the World of Ice Cream
Loved by children and adults everywhere, the ice-cream industry is experiencing substantial growth, with a projected CAGR of 8% from 2019 to 2024 and a market forecasted to exceed USD 91 billion in 2024. Chirine Salha, senior consultant, takes a closer look at how brands are catering to increasingly sophisticated palates.
Cidra: The Lebanese cider brand on a mission
Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.
Hospitality in times of COVID-19: an unknown future and a dubious present
With the hospitality industry in Lebanon facing its toughest days yet, Nada Alameddine, partner at Hodema consulting services, enlightens us on how restaurants are faring amid the coronavirus pandemic and deepening economic crises.
Movenpick Resort Al Marjan Island in Ras Al Khaimah to be completed in 2021
With a total development of AED543 million, the Mövenpick Resort Al Marjan Island, will add 418 hotel keys, all with direct sea views.
Hospitality in Islam & Christianity
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of hospitality and its religious significance.