WEF’s 7 steps to reduce food waste
According to the United Nation Environment Program, each year, around 1.3 billion tons of food produced for human consumption – enough to feed those going hungry worldwide – is thrown away. Food crises were identified as a significant risk in this year’s World Economic Forum Global Risks Report. The situation...
The rise of ghost kitchens: Great things cook in the dark
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
The importance of service personalization
Every front line team member knows what would make work go better and how to deliver better results. Listening to their ideas is key.
