Meat and other treats
From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.
Culinary mastery unveiled during US turkey chef training seminar with renowned chef Youssef Akiki
Dedicated to supporting the US poultry and egg exports in the MENA region, the USA Poultry & Egg Export Council MENA office organized an event on the 4th of October at brût by Youssef Akiki in Hrajel. Aimed at Lebanese chefs, the gathering provided a unique opportunity to master the art of working with turkey by offering in-depth insights into the product’s attributes and usages.
Events
