Invest in the right Food and Beverage Products

Invest in the right Food and Beverage Products

A round-up of what’s new and causing a buzz on the region’s F&B scene.

A round-up of what’s new and causing a buzz on the region’s F&B scene.

ERBA SUPPLEMENTS
These plant-powered superfood supplements are designed to elevate everyday wellness routines. Erba is available in three core blends, namely: Woke & Focus; Glow & Flow; and Calm & Clarity. All three blends are flavorless, meaning they can be added to beverages of choice and easily incorporated into daily regimens.
ERBA
drinkerba.com

SIG NEW FILLING MACHINES SIG
known for providing systems and solutions for aseptic packaging, has now launched its state-of-the-art filling machines in the region. The SIG SmileSmall 24 Aseptic and SIG CleanPouch 25 Aseptic filling machines are available at the company’s center in Dubai and offer F&B firms
several solutions, including product and performance testing.
SIG
sig.biz/ae

NOA ICE CREAM SPOONS AND CUPS
The latest offering from this company known for producing green solutions is a range of eco-friendly ice cream spoons and cups. These new products reflect NOA’s commitment to environmental stewardship and creating a greener, healthier future
for generations to come, while meeting the demands of an increasingly planet-conscious consumer base.
noagreensolutions.com

SUGARGRAM
This premium dessert gifting brand offers a wide range of sweet treats that are perfect for all occasions, from bonbons, artisanal gummies and cookies to celebration and tin
cakes, alongside its ever-popular cupcakes.
Sugargram offers personalized boxes for its products, which are made with the freshest and highest quality ingredients.
SUGARGRAM
sugargram.me

BARISTA K-1 MACHINE
The K-1 Machine is the latest innovation from the Barista Espresso coffee brand.
Complete with a revolutionary brewing system and offering several flavors, the machine is convenient and easy to use. The K1 is paired exclusively with sealed K-Cup
coffee capsules, available in Breakfast and Colombian Blends, both crafted from pure Arabica coffee.
BARISTA ESPRESSO
barista-espresso.com

THE WOOL CONCEPT CARPETS
Created to elevate any premium floor design, while simultaneously offering an unbeatable sensory treat, these 100 percent wool carpets combine luxurious comfort
and superior aesthetics. Delightful to the eye and touch, the Wool Concepts’ carpets are crafted from extra-long and, thus, extra-durable wool fibers originating from the UK.
THE WOOL CONCEPT
egecarpets.com

COLOGNE INDELEBILE AMENITIES
Groupe GM has teamed up with Editions de Parfums Frédéric Malle to launch a second hotel amenity line. The line is inspired by Dominique Ropion’s Cologne Indelebile
fragrance and features the same white musk base. Available in various formats, options include body wash and lotion, shampoo, conditioner, bath foam and soaps.
GROUP GM
groupegm.com

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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