Dubai Holding appoints Fernando Eiroa as CEO of Dubai Holding Entertainment
Fernando Eiroa brings nearly 20 years of experience in the experiential entertainment industry, having worked in the US, and Europe.
David Bonet appointed executive pastry chef at Emirates Palace, Abu Dhabi
David Bonet joins the Abu Dhabi property after gaining insights and inspiration from an array of markets around the world.
Marriott Hotel Al Forsan appoints new director of sales and marketing
Ammar Helal began his career with Marriott International in 2013 as part of the sales team at Marriott Marquis City Center Doha Hotel.
Three new Dubai-based dark kitchen concepts to kick off in Q1 2022
The dark kitchen concepts are Sumaya’s, a modern fusion brand, and urban eating brand Avorito, which will house Bang! Bang! Burrito and Avo/Cato.
Dubai hosts first event to promote sustainability in cocoa production
The event witnessed the unveiling of a chocolate sculpture of the Museum of the Future made by Chef Stephan Leroux.
First luxury resort to open on Dubai’s World Islands
The five-star Anantara World Islands Dubai Resort will feature a 2,000 m2 private beach, and will boasts 70 rooms, suites and villas.
Aleph Hospitality appoints Daniel Ebo as vice president of sales
Based in the Dubai headquarters of Aleph Hospitality, Ebo will be responsible for building and leading high-performance sales teams globally.
SLS Dubai appoints Cláudio Cardoso as culinary director
Chef Cardoso will bring a wealth of global experience from some of the world’s best fine-dining establishments.
Four Seasons and Bright Start announce standalone private residences in Dubai
Four Seasons Private Residences Dubai at Jumeirah will be the first in the Four Seasons standalone collection in the Middle East.
Jumeirah Restaurants is the first in the region to introduce traceable seafood
Jumeirah Restaurants will implement a QR Code that diners can scan to view all traceability details of their fish and discover its journey.
