Trending

Hotel growth: framing the funding forces of the future

0

From bean to bar: the rise of the chocolate sommelier

0

Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings

0

Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining

0

Gold Snickers

0

Maison Prunelle, chef Charles Azar and Exotica join forces to celebrate World Bread Day in Beirut

0

Building MENA’s future: 40 hotel projects to watch

0

Dubai leads UAE hotel sector growth, says Cavendish Maxwell

0

Functional food: the new ingredient for F&B success

0

Cédric Gobilliard on Mama Shelter’s multigenerational path to success

0
Main menu
    Hospitality News Magazine
  • News
    • New Projects
    • People
    • Investments & Funds
    • Tourism
  • Lodging
    • Hotels
    • Resorts
    • Furnished & Serviced Apartments
    • Guesthouses
  • F&B
    • Restaurants
    • Catering
    • Bakery & Pastry
    • Nightlife
    • Coffee Shops
  • Suppliers
    • Beverage
    • Food
    • Equipment
    • Tableware
    • Packaging
    • Furniture & Fixtures
    • Hygiene
    • Training & Education
  • Events
  • Magazines
    • Read the Magazines
    • Download the magazine
  • My Favorites

Uwe Micheel

The lowdown on the Emirates Culinary Guild with president Uwe Micheel
People
F&B
Featured News
Latest News
News

The lowdown on the Emirates Culinary Guild with president Uwe Micheel

March 28,2022 0 Rita Ghantous

Add to Favorites

Read more
Events
Newsletter

My HN
      No Favorites

Your go-to source for the latest news, forecasts and industry reports

  • Contact Us
  • Magazines

© 2025 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive

Close
Logo
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports