Trending
Fostering mental health in the hospitality industry
0
Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar
0
Walid Al Massih’s take on fine dining at Samakje Harbor
0
The cutting edge of eco-responsibility: hotel amenity trends for 2024
0
Chef Thomas A. Gugler honored with Lifetime Achievement Award at HORECA Lebanon’s 28th Edition
0
Hala Matar Choufany receives Industry Excellence Award at HORECA Lebanon’s 28th Edition
0
The importance of culinary experiences at hotels with Karim Abdelhamid
0
Luxury talk with Chloé Chelala, hotel manager of Katara Hills Doha
0
The road to success in KSA with Philip Barnes, CEO of Rotana
0
Invest in the right Food and Beverage Products
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Vegan snacks for a greener hospitality industry
Trends
Comments & Analysis
In Depth
Vegan snacks for a greener hospitality industry
February 28,2023
0
Vera Oswald
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
Vegan snacks for a greener hospitality industry
Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.