Purpose-driven hospitality with Maya Chams Ibrahimchah, founder and president of Beit El Baraka and Beit Kanz
Maya Chams Ibrahimchah, founder and president of Beit El Baraka and Beit Kanz, is a leading Lebanese social entrepreneur transforming the hospitality industry. By merging food, heritage and economic empowerment, she’s proving that hospitality can drive real social change. In this article, she discusses how to create a purpose-driven model that supports farmers, creates jobs and preserves culture, showing that impact and profit can go hand in hand.
Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh
Anna-Marie Dowling, GM of Nofa Riyadh, is a champion of purpose-driven hospitality, where people, sustainability and meaningful progress shape a deeper kind of luxury. Here, she shares how her decisions are made, offering a candid look behind the scenes of hotel leadership.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
Sisters Ingrid and Mayfrid Chehlaoui celebrate bold Lebanese flavors at Kubri
Ingrid and Mayfrid Chehlaoui grew up between Paris, London and Beirut. Too French for Lebanon, too Lebanese for France, they decided to create a space to reflect their unique identity: Kubri restaurant in the French capital. In this interview, we explore how the siblings created a concept that’s raw, real and deeply personal.
Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness
Heidi Grimwood, VP of Atmosphere Wellness and ELE|NA Spa and Wellness Management, and expert speaker at FHS Saudi Arabia discusses the rapid evolution of the wellness tourism market, where travelers now seek personalized, immersive experiences that go beyond traditional relaxation.
Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Women leaders in hospitality with Maram Kokandi, hotel manager at JW Marriott Hotel Riyadh
Maram Kokandi, who achieved recognition as KSA’s first female general manager, is now hotel manager at JW Marriott Hotel Riyadh. In this exclusive interview, she discusses the key challenges, opportunities and developments regarding women in hospitality leadership positions.
Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors
Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
