Tobias Ammon appointed general manager of Radisson Hotel & Apartments Dammam Industrial City  

Tobias Ammon appointed general manager of Radisson Hotel & Apartments Dammam Industrial City  

Tobias Ammon FB

Radisson Hotel & Apartments Dammam Industrial City has appointed Tobias Ammon as its new general manager. The hotel, located in the heart of the business district, is the only international four-star hotel in Dammam Second Industrial City. 

Ammon said: “As a passionate hotelier, I am delighted to join the hotel at this exciting time. My international exposure has given me a unique perspective on all aspects of the hotel operation, and together with the hotel team, I am looking forward to creating unforgettable experiences for our guests, delivering Radisson’s renowned ‘Yes I Can!’ service.”

A graduate of Cornell University, Ammon completed the Radisson Hotel Group Mentee program —designed to identify and develop high-potential talents into general managers.

He began his hospitality career in 1996 and worked in various positions, including director of food and beverage and executive assistant manager, before becoming general manager of the Radisson Blu Klaipeda, Lithuania, in 2011.

Prior to his new post, Ammon was the general manager of the Radisson Blu Hotel, Bosporus. He also spent two years in the Middle East as cluster general manager for Radisson Blu Muscat & Sohar, Oman.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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