Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
EHL welcomes new advisory board member
Pierre-Frédéric Roulot, CEO of Louvre Hotels group, joins the international advisory board of the prestigious École hôtelière de Lausanne hospitality management school. A leading ambassador of the Swiss hospitality tradition, EHL is a pioneering school, which has been training hospitality professionals since 1893, boasting over 25,000 graduates working in the...
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