For The Love of Cheese With Francois Robin
After graduating from the French Cheesemonger School in Paris in 2008, Francois Robin headed the cheese department at the world-renowned Parisian luxury grocer Fauchon and worked with pastry chefs Christophe Adam and Benoit Couvrand. His vast knowledge and expertise earned him the coveted title of Meilleurs Ouvriers de France in 2011. Robin went on to share his expertise as an instructor for the French Dairy Interbranch. HN caught up with Robin during his Cheeses of Europe webinar to discuss his love of cheese.
‘Dubai Assured’ recognizes establishments complying with health and safety protocols
The ‘Dubai Assured’ stamp will have a validity of 15 days and can be renewed every two weeks upon further verification by inspectors.
Tolga Lacin promoted to Area GM for Marriott International
In his new position, Lacin will oversee nine Dubai hotels including The Westin and Le Meridien Mina Seyahi, Le Meridien Dubai, Aloft and Elements hotels.
