Chef Middle East debuted this year’s event season with a special series focusing on breakfast solutions the distributor offers to the market. The “Good Morning Qatar” and “Good Morning Emirates” events were held on March 21, 2022, at Levantine Restaurant, Hilton Doha The Pearl Hotel & Residences and on the March 28, 2022, at Café Artois, JW Marriott Marquis Hotel Dubai, respectively.
Executive pastry chef Paul Hayward, consultant and owner of Ph by Design, reveals the culinary trends of the season and his favorite Elle & Vire products.
La Maison Blanche Tunis joins the group’s two operating hotels and three under development in Tunisia, with a total of 1,000 rooms.
Owned by Katara Hospitality, Somerset West Bay Doha originally opened in 2008 with a total of 200 units comprising two- and three-bedroom apartments, and was primarily focused to cater to long-stay guests.
Kristen Parkins will create strategic marketing to reinforce The Ritz Carlton DIFC’s position as the leading luxury business hotel in Dubai.
When open, the hotel will feature 201 guest rooms, a ballroom, conference facilities, as well as leisure amenities and F&B venues.