In the kitchen with George Hebeiliny
Consultant pastry chef George Hebeiliny can’t resist fusing Arabic flavors into his marvelous desserts. We caught up with him in KSA to learn more about his work and what makes his kunafa so appealing.
15 minutes with Juan Coronado, co-founder of Mijenta Tequila
Juan Coronado knows a thing or two about running a successful F&B business. With a background in engineering and hospitality experience spanning more than two decades, he not only co-founded a Michelin-star restaurant in Washington DC and coffee-shop chain, he also co-launched an exquisite tequila brand, Mijenta, in 2020. Hospitality News ME attended an exclusive tequila masterclass at Vintage Wines & Spirits, organized by Gabriel Bocti — the official distributor of Mijenta in Sothern Europe, the Middle East and Africa — to chat with Coronado about his journey, his love for tequila and why sustainability is at the heart of everything he does.
In the kitchen with Tarek Fahim
Making his mark in the kitchen since the age of 23, Tarek Fahim, executive chef of Siblings Restaurant & Café, KSA, explains what it means to him to follow his culinary dreams and shares his special glazed salmon recipe.
A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
