Palestinian native turned Paris-trained chef Ruba Khoury combines her refined technical skills with the rustic essence of her ancestral palate to create an elevated form of Middle Eastern soul food that she serves at Dirty Lemon Bar. Here, she tells us how she blends her unique style with her Palestinian heritage in ever dish.
Whisky Live Beirut took place at Seaside Pavilion from December 1 to 3. Bringing together 60 specialist producers, distributors and suppliers, the event offered visitors a rare opportunity to sample some of the finest international whiskies, including premium single malts, bourbons, Scotch, Irish and Japanese whiskies. Hospitality News Middle East had a chat with some of the experts at the show, and here is what they had to say.
The signings are expected to enhance the company’s footprint in Abu Dhabi and Dubai, with the addition of over 700 rooms.