More than 12,000 visitors attend HORECA Lebanon’s 27th edition
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
The human side of hospitality
Hospitality relies on the people performing the wide range of roles across the industry to keep the wheels turning, from kitchen staff and receptionists to IT experts and management. With competition among employers tough and staff turnover high, eight HR professionals share their thoughts with HN on how the sector can identify, hire and hold on to talents.
Events
More than meats the eye
Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.