Talking success with WOK BOYZ CEO Gaurav Sabharwal
Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Navigating Kuwait’s hospitality landscape
With arts and culture in the spotlight, improved infrastructure and a new airport terminal under construction, Kuwait is working hard to attract more tourists. We reveal the challenges that lie ahead and what the country’s hospitality landscape may look like in 2024.
Women shaping the world of gastronomy in Kuwait
More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.
Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration
IGE hosted Ambassador of France to Lebanon, H.E. Hervé Magro, and Consul Julien Bouchard at a memorable event with USJ vice-rectors on January 18, 2024, at the Saint Joseph University of Beirut (USJ).
