The evolution of foodservice
Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.
Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878
Giovanni Battista (GB) Mantelli is not only the keeper of Venchi traditional recipes but also the creator of innovative chocolates. We spoke to him to find out more about the brand and his plans for the Middle East.
Mastering video marketing to grow your hospitality business
In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.
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