Al Khoory Hotels launches its seventh property in Dubai

Al Khoory Hotels launches its seventh property in Dubai

Al Khoory Hotels’ latest four-star property, Al Khoory Courtyard Hotel, recently opened on Al Waha Street, just off the famed Sheikh Zayed Road.

The property is located within close proximity to Dubai International Airport, Business Bay and the upcoming District 2020.

“Al Khoory Hotels has seen incredible growth in recent years thanks to our strategic position in business and leisure hubs throughout Dubai. Each of our properties offers unrivalled connectivity, and the Courtyard Hotel is no exception. Guests of the new property will have access to world-class amenities and excellent F&B outlets, emphasizing quality at unbeatable value,” said Jeff Isaacs, hotel manager of Al Khoory Courtyard Hotel.

The hotel features 158 luxury rooms, from superior rooms to courtyard suites. Guests can choose from four distinctive dining experiences: Al Baha Restaurant, inspired by the warm and rich Arabic culture and Levantine food; Spices, offering international and Indian cuisine; and The Lobby Café and Shalal Café & Lounge, for those seeking quick bites and drinks.

“We have made sure that families feel at home at the Courtyard Hotel by ensuring all rooms are smoke free, adding extensive kids’ menus to our restaurants and providing babysitting facilities, allowing families to enjoy their stay while exploring Dubai,” said Hamed Mohamed Tayeb Mohamed Khoory, director of Al Khoory Group.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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