Four Seasons Hotel Riyadh reopens after a 150-million-dollar renovation  

Four Seasons Hotel Riyadh reopens after a 150-million-dollar renovation  

Tapping into Saudi Arabia’s love of ultra exclusivity, superior comfort, and eye-catching reinvention, Four Seasons Hotel Riyadh at Kingdom Centre has undergone an extensive 150-million-dollar renovation over the past 18 months, propelling the property into a whole new dimension of excellence.

“The Kingdom Suite has been astutely designed to engage the senses of our guests and create visual narratives that they will remember long after they leave,” says Guenter Gebhard, senior GM at Four Seasons Hotel Riyadh. “Combined with well-thought-out amenities and intuitive Four Seasons service, our new Signature Suite offers guests the ultimate in luxury, the opportunity to take time to connect with loved ones and create timely experiences.”

Four Seasons Hotel Riyadh, unveiled its opulent new Kingdom Suite, a penthouse occupying the 48th to 50th floors of the hotel and offering an impressive 330 square meters of palatial space, with dedicated butler service, as well as a USD 45,000 Master Innovation turntable, handmade in Germany by Clearaudio.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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