Babel awarded Time Out magazine’s ‘Best Lebanese Restaurant’

Babel awarded Time Out magazine’s ‘Best Lebanese Restaurant’

This year, the fruit of the partnership between M. H. Alshaya Co. and Afkar Holding Group, saw Babel voted Time Out Magazine’s Best Lebanese Restaurant.

Babel at La Mer, Dubai

Time Out Magazine’s best restaurants awards is an eagerly-awaited event for professionals and the public alike. The results are based on anonymous and independent reviews. This year, the fruit of the partnership between M. H. Alshaya Co. and Afkar Holding Group, saw Babel voted Time Out Magazine’s Best Lebanese Restaurant. This decision was due to the restaurant’s progressive take on authentic Lebanese cuisine, unmatched presentation and its perfect personification of Lebanese culture of excellence in service.

The eatery offers the largest and most exquisite seafood selection, as well as an impressively-diverse selection of mezze dishes. The brand currently has two outlets in the UAE. The award-winning outlet Babel, is located in Jumeira Bay’s La Mer area and the other in Dubai Mall.

RELATED CONTENT  Babel launches new café concept, Bebabel, in Dubai Mall

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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