Noura opens Zalka branch

May 27,2019 0 Rita Ghantous

Pierre Khabbaz, Hodema’s Nagi Morkos and Nada Alameddine with Julien Khabbaz

After the opening of the flagship store in downtown, with a new identity, the Lebanese catering, pastry and chocolate pioneer brand Noura, headed by Julien and Pierre Khabbaz, celebrated the launch of its new 4th two-floor branch located on Zalka highway. More than 600 VIP guests attended the event and discovered the brand’s new look:

This point of sale, designed by Marine Bustros, founder of mb design welcomes visitors with warm colors used to set the tone for a hospitable atmosphere, which echoes a similar look and fool to the brand’s downtown flagship store. The delicious products are elegantly displayed on marble counters.

Guests enjoyed different types of sweet and salty bouchées, plus various chocolates paired with champagne.

noura.com.lb

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.