Tony Kitous’ new catering company

Tony Kitous’ new catering company

Aptly called Feasts from the Middle East, the founder of Comptoir Libanais, the successful restaurant chain, has followed-up on his dream and launched a catering company. Tony Kitous, also founder of Levant, Kenza, Yalla Yalla and Shawa, has unveiled Feasts from the Middle East, a specialist catering company that promises to deliver the bold flavors of the region to homes and venues across the UK and Europe.

Kitous has formed a partnership with The Admirable Crichton, the celebrated event design specialist, to create the new offer that will bring the best food and hospitality of the Middle East and North Africa to events, product launches, award ceremonies, weddings and private parties.

“Eating provides a glorious opportunity to be with friends, family, colleagues or clients to talk, laugh, celebrate and share the latest news. I am lucky enough to say that I have created a life around Middle Eastern food, traditions and hospitality, both in the Middle East and the UK,” explained Kitous.

Anis Asghar, chief executive of The Admirable Crichton, added, “Feasts from the Middle East is an incredibly exciting project. After all, food brings people together so what better way to bring such delicious Middle Eastern dishes to life than through this partnership. We’re delighted to be working with Tony and his team on this project to ensure that authentic Middle Eastern cuisine comes alive in some of the best venues and finest events across Europe.”

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The partnership between Feasts from the Middle East and The Admirable Crichton will give clients access to an enviable selection of venues, including royal palaces, museums and galleries. The catering company specializes in mezze dishes, in addition to opulent dishes of roasted lamb, grilled meats and rice dishes. To further ensure that no one is left out, the company also offers delicious plant-based dishes suitable for vegetarians and vegans including a mix of rich and perfumed sweet treats.

Kitous concluded, “I want people to fall in love with the Middle East and what better way than to enjoy its bold flavors and generous selection than to share them with family, friends and colleagues.”

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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