The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers
With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.
An expert’s opinion: Food for thought during the COVID-19 crisis
Daniel During, owner of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, shares his thoughts about the impact of the COVID-19 outbreak on the industry.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
Radisson Hotel Group pledges to reduce plastic usage
This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually.
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