UNWTO calling for gastronomy startups
A global initiative dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
1.5 million tourists in Lebanon in the first nine months of the year
Summer 2018 was slightly better than summer 2017, with a five percent increase in arrivals during July-August-September phase.
Park Inn by Radisson and Radisson RED exploring opportunities in Lebanon
Although a relatively small market facing political instability, Lebanon offers unique investment opportunities in establishing new hotel concepts that would cater to various untapped segments.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.