Dhookah, a unique solution for hookah
Hospitality and F&B expert George Gerges tells us how he invented Dhookah, a product that aims to provide a safe solution to hookah demand and usage during the Covid-19 pandemic.
Hospitality News Talks explores ways travel agencies and tour operators in Lebanon can adapt and innovate
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 12th virtual roundtable on April 28 — “How travel agencies and tour operators in Lebanon can adapt and innovate.” The online session, the final in a series of talks moderated by Hodema consulting services, welcomed a panel of travel agents, tour operators and tourism experts to discuss the current state of the industry and how to attract visitors to Lebanon.
Renowned Lebanese chefs and entrepreneurs explore the future of Lebanese cuisine
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 11th virtual roundtable on April 22 — “Rethinking the future of Lebanese cuisine.” The online session, one of 12 such talks moderated by Hodema consulting services, welcomed a panel of renowned Lebanese chefs, restaurateurs and entrepreneurs to share their views on how Lebanese cuisine can evolve.
Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
Hospitality News Talks explores marketing ideas for guesthouses and alternative accommodations in Lebanon during its fifth online session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fifth virtual roundtable on March 11— “Guesthouses and alternative lodging in Lebanon: Smart marketing during an economic crisis.”
Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
