Third edition of the Agri-Food Innovation Award 2025 to take place on November 27 in Beirut
QOOT Cluster, Lebanon’s leading agrifood innovation hub, proudly announces the launch of the Agri-Food Innovation Award 2025 (AFIA 2025), the country’s premier platform celebrating groundbreaking products and visionary producers in the agrifood sector.
Private Label Middle East 2025 returns to Dubai World Trade Centre
Private Label Middle East 2025 returns to Dubai World Trade CentreBringing together global retailers, brands and manufacturers, Private Label Middle East is set to return to Dubai World Trade Centre from September 15–17, 2025.Private Label Middle East market outlook
HORECA Jordan poised for its landmark 10th edition
HORECA Jordan, the premier annual gathering for the hospitality and foodservice industries in the Hashemite kingdom, will celebrate its 10th anniversary from September 16-18, 2025.
Salon du Chocolat et de la Pâtisserie Dubai to host largest edition yet
Salon du Chocolat et de la Pâtisserie Dubai is launching its fourth edition from September 30 to October 2, 2025, at Madinat Jumeirah – Madinat Arena.
Gulfood Manufacturing 2025 to unveil the latest industry megatrends
The theme for this year’s event is ‘Powering the Future of Food Production. With a focus on innovation, Gulfood Manufacturing 2025 takes place from November 4-6 at the Dubai World Trade Centre.
GRIF to mark 10-year anniversary
GRIF’s milestone 2025 edition will take place from October 6-8 at Host Hotel 25hours Dubai One Central.
Excellence recognized at HORECA Oman 2025 with top winners
The HORECA Oman 2025 winners have been revealed, spotlighting the finest talents in Oman’s hospitality sector. From chefs and bakers to baristas and service professionals, this year’s edition celebrated innovation, craftsmanship, and a deep respect for culinary heritage across the Sultanate.
Gold medalists shine at HORECA Lebanon 2025 across culinary and beverage competitions
The HORECA Lebanon 2025 gold medal winners were officially announced, celebrating the country’s most promising talents in food, pastry, and beverage service.














